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Food - Brunch
The Blind Goat

Dodge the Beef!

$19

Called bò né in Vietnamese, which translates as "dodge the beef" that comes out hot and sizzling, this is Vietnam's answer to brunch—Sliced hanger steak tossed in a sweet and savory sauce, caramelized onions, cherry tomatoes, a pat of pork pâté, baguette bread, and a fried egg all served on a cast-iron sizzler plate.

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