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Food - Brunch
The Blind Goat

Dodge the Beef!


Called bò né in Vietnamese, which translates as "dodge the beef" that comes out hot and sizzling, this is Vietnam's answer to brunch—Sliced hanger steak tossed in a sweet and savory sauce, caramelized onions, cherry tomatoes, a pat of pork pâté, baguette bread, and a fried egg all served on a cast-iron sizzler plate.

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