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Food - Brunch
The Blind Goat

Vietnamese-ish Avocado Toast (V)


Smashed avocado on a fat toast, pickled red onion, cilantro, chili oil, fried egg, Maggi sauce—a modern mash-up of avocado toast and Chef Christine's favorite Vietnamese breakfast of sunny-side up eggs with Maggi sauce and toast. Can be made vegan upon request.

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