Upcoming Events
TBG Day Market
Join us on May 30th from 9AM to 1PM for TBG Day Market - Mini Market
Lunch Pop-up is back!
Every Friday from 11AM to 1PM, order an affordable lunch for pick-up or delivery! Order Online today.
MasterChef Season 3 Winner · NYT Bestselling Author · James Beard Semi-Finalist · Gordon Ramsay-Endorsed
"The lady has an extraordinary palate, a palate of incredible finesse. She picks up hot ingredients, touches them, and she thinks about this image on the plate. She has the most disciplined execution on a plate that we've ever seen. But the palate is where it's just extraordinary. And honestly, I know chefs with Michelin stars that don't have palates like hers."
— Chef Gordon Ramsay, MasterChef judge
Weekly Specials
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Monday
$1.50 Oysters* (GF) - Six Chesapeake Bay oysters on the half shell with Thai chile mignonette - $9
Whole Fried Fish - Lightly battered, crispy branzino served with rice vermicelli bundles, pickled carrot & daikon, fresh herbs, roasted peanuts, and fish sauce vinaigrette - $30 -
Tuesday
Huế-Style Carnitas Tacos - Crispy pork shoulder braised in lemongrass, shrimp paste, and annatto chile oil. Served with Oaxacan cheese, cilantro, onion, and lime. Two tacos per order.
+50% OFF Margaritas
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Wednesday
Vietnamese Steak Frites* - Sliced hanger steak (7 oz) seasoned with Maggi sauce and sesame. Served with crispy thin-cut fries and scallion mayo. - 25
25% off all whiskeys
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Thursday
Ribs & Frites $25 - Half-rack of our xá xíu sticky ribs slow-cooked for 24 hours in a sweet and savory glaze of honey, hoisin & five-spice. Served with a side of crispy thin-cut fries.
25% off wines by the glass
Executive Chef
Christine Ha
Christine Ha is the blind cook who won "MasterChef" season 3 with Gordon Ramsay. Her cookbook, Recipes from My Home Kitchen, was a New York Times best-seller. She has spoken about disability advocacy at the United Nations, served as a culinary envoy overseas for the American Embassy, and was a co-host on the Canadian cooking show "Four Senses" and a judge on "MasterChef" Vietnam.
Christine holds a Master of Fine Arts from the Creative Writing Program at University of Houston, where she served as Fiction Editor for Gulf Coast literary journal, and a Bachelor of Business Administration from The University of Texas at Austin.
In 2020, the James Beard Foundation named The Blind Goat a semi-finalist for Best New Restaurant in America when it was just a 400-square-foot station inside a food hall.
Christine attributes her love of Vietnamese food and cooking to her late parents, both Vietnamese refugees, especially her mom who never left any recipes behind nor taught her how to cook. Instead, Christine is entirely self-taught—as a sophomore in college, she decided she missed the dishes from her childhood, so she read cookbooks, experimented in the kitchen, and the love of creating dishes to delight friends and family grew from there. Cooking Vietnamese food is Christine's way of paying homage to her parents in the kitchen.