Dinner

LITTLE WOMEN - Small Dishes

“…make each day both useful and pleasant, and prove that you understand the worth of time by employing it well. Then youth will bring few regrets, and life will become a beautiful success.”

Oysters with Thai Chile Mignonette* (GF) 18
Six East Coast oysters on the half shell, shallot, Vietnamese herbs, citrus


Phở Cuốn 10
A fresh take on a Hanoi street food classic: delicate steamed rice noodle rolls with stir-fried beef steak, crisp lettuce, Vietnamese herbs, pickled carrot & daikon, fried shallot, and fish sauce vinaigrette

Crispy Parmesan Fries (V) 10
Perfect for sharing and snacking, lightly seasoned thin-cut fries are dusted with parmesan and chives. Served with our signature scallion mayo and classic ketchup.

Tofu Spring Rolls (V)
8
Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.


Mom’s Eggrolls
10
Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom. Comes with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.


Thịt Kho Shumai 11
A mash-up of Chef Christine’s winning MasterChef entrée and a dim sum favorite: 5 steamed dumplings filled with pork belly braised in coconut juice, garlic, and fish sauce. Served with a soy vinaigrette for dipping.

Tôm Toast 11
Crispy shrimp toast with chives and the famous Nha Trang crab sauce (if you know, you know)

Pork Belly Skewers (GF) 9
Two grilled skewers flavored with a lemongrass fish sauce glaze

THE GREAT GATSBY - Medium Dishes

“…tomorrow we will run faster, stretch out our arms farther...And so we beat on, boats against the current, borne back ceaselessly into the past.”

Bánh Khọt (GF) 13
Eight mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

Sticky Wings (GF) 15
Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Blistered beans (VV, GF) 11
Wok-fried green beans with garlic, shallot, and toasted sesame

Viet-Cajun Gumbo Pot Pie 20
Loaded with shrimp, chicken, and andouille sausage. Notes of lemongrass, ginger, and our house-made sate chile oil. All tucked underneath a flaky, buttery pie crust.

Coconut Curry Mussels 17
Shallot, ginger, lemongrass, lime, Thai basil, toasted baguette slices

Caramelized Salmon (Cá Kho) 26
Braised in shallot, garlic, and fish sauce and served with jasmine rice, this is a salmon version of the clay pot catfish Chef Christine cooked during her MasterChef audition that earned her a white apron. Taste the flavors that made Gordon Ramsay say yes!

Vietnamese Chicken Curry (GF) 20
Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice

Grilled Steak with Green Curry Sauce* (GF) 27
Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk.

Rosé Ddukbokki (V, GF) 16
A popular new trend in Korean street food, these bouncy rice cakes are tossed in a creamy red sauce made with spicy gochujang, honey, and dashi. Topped with sautéed mushrooms, chives, toasted rice noodle crumbles, and freshly grated Parmesan.

Goat Express Lo Mein (V) 14
A nod to the popular dish found on every Chinese-American takeout menu, our version is made with stir-fried egg noodles, Chinese broccoli, carrot, onion, cabbage, and cilantro. Add chicken +$5, shrimp +$6, or tofu +$4.

Texas BBQ Brisket Fried Rice (GF) 19
Egg and tomato sauce fried rice with smoked brisket. Make it shrimp fried rice for $13 or vegetarian egg fried rice for $10.

THE BFG - Large Dishes

“‘We is in Dream Country,’ the BFG said. ‘This is where all dreams is beginning.’”

Whole Fried Fish 45
Lightly battered, crispy branzino served with rice vermicelli bundles, pickled carrot & daikon, fresh herbs, roasted peanuts, and fish sauce vinaigrette. The Vietnamese believe it’s lucky to eat whole fish, so eat this, then go buy a lottery ticket.

Puffed Rice Noodles with Tofu (VV) 16
Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi

Crawfish & Garlic Noodles 21
Lots of butter, crawfish tails, Chinese egg noodles, freshly grated Parmesan, lemon zest.

LIFE OF PI - Sweets

“It is true that those we meet can change us, sometimes so profoundly that we are not the same afterwards…”

Basque Burnt Cheesecake (V) 12
Biscoff crumble, fresh fruit

Coconut Pandan Tres Leches (V) 12
The beloved Mexican dessert with a Vietnamese twist, topped with whipped coconut custard, strawberries, and toasted coconut

Rubbish Apple Pie à la Mode 12
Christine’s famous pie praised by Gordon Ramsay, but with a Vietnamese twist—star anise, ginger, lemongrass. Served with a scoop of Cosmic Ice Cream’s vanilla bean and a drizzle of our fish sauce caramel.

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

V - vegetarian
VV - vegan

Drinks

COCKTAILS

Christine’s Apple Pie-ball 14
Counting calories? Have Christine’s famous apple pie in liquid form instead. Toki Japanese whisky, syrup made from Christine’s apple pie, sparkling water

Old Fashioned Tea Ceremony 17
Japanese Toki whisky infused with jasmine tea leaves, honey, ginger bitters. Finished with a smoked rosemary sprig.

The Mekong Margarita 14
Reposado tequila, spiced tamarind, agave, cinnamon and star anise, ginger and lime, tajin rim

Saigonberry Sour 14
Roku Japanese gin, fresh blueberries, elderflower, lemongrass, lavender.

Gin & Juice 15
Roku Japanese gin infused with pear, yuzu, kalamansi, ginger, orange, and carbonated in-house. Snoop Dogg would dig it.

Matcha-tini 14
Roku Japanese gin, Suntori Haku Japanese vodka, matcha, pandan

Pandan Chillada (frozen) 13
A fun twist on a piña colada with Coconut rum, soju, house-made pandan and coconut syrup, pineapple, and lime

MOCKTAILS

Never Guava Hangover 10
Pineapple, lime, sparkling water, Li Hing Mui salted plum powder from Hawaii

Passionate About My Resolutions 10
Passionfruit, lemon, coconut cream, warm Caribbean spices, sparkling water

Matcha Needed Pick-Me-Up 10
Lemongrass, matcha, jasmine tea, lemon. Add strawberry or mango syrup for $0.50.

Cool as a Cucumber 9
Pineapple, lemon, cucumber, ginger, Thai chile, sparkling water

Play It Smart Alec 9
House-made lemongrass syrup, sparkling water, fresh-squeezed lime juice

Flower Power 9
Hibiscus, lemon, rose syrup, sparkling water, jasmine tea floater

CANNABIS NON-ALCOHOLIC BEVERAGES

420 Margarita (5 mg) 10
Ocho Verde agave cannabis spirit, prickly pear, lime, orange. Served on the rocks.

Beach Break Swell Berry (5 mg) 12

Beach Break Watermelon (5 mg) 12

oHHo Pink Grapefruit Elderflower (5 mg) 11

High Rise Pineapple (5 mg) 9

BEERS

Bia Hà Nội (Hanoi Vietnamese lager) 6

Kirin Light (light lager) 5

Kirin Ichiban (100% malt lager) 5

Echigo Weizen (hefeweizen) 6

Hitachino Nest (white ale) 10

Lucky Dog (Session India pale ale) 11

Hitachino Nest Non-Ale Yuzu Ginger (non-alcoholic ale) 8

SAKE

Kiku Masamune Shuzo, "Kinushiro" White Silk (500 ml) 25
Subtle aromas of coconut and steamed rice. Silky soft texture with a gentle sweetness.

Dassai, "Blue" Type 50 (750 ml) 50
Aromas of cantaloupe, Fuji apple, lemon candy, and anise for a bright and lively drinking experience

Kikusui Shuzo (300 ml) 20
Medium-bodied and smooth with layered aromas of yogurt, sesame seeds, and mandarin oranges

Suigei Shuzo, "Drunken Whale" (300 ml) 23
Soft aromas of tart fruits and wildflowers. Clean and crisp texture with a bright, dry finish lingering of umami.

Uchigasaki, "Michinoku Onikoroshi" (300 ml) 20
"Demon Slayer" signifies that the sake is dry enough to kill a demon. Subtle aromas of minerals and grains with light yet sharp texture and a rich umami flavor.

SPARKLING WINE

La Farra, Prosecco Brut, Veneto, Italy 11 | 40
Slightly sweet sparkling with refreshing crisp florals

Josep Ventosa, Cava, Penedès, Spain 10 | 35
Organically grown dry sparkling with brioche and apple notes
Zante, Sparkling Rosé, Acampo, California 12 | 42
A fun naturally made fizzy red Zinfandel. Mostly dry with red apple and floral spice.

WHITE WINE

Karl Schaefer, Riesling, Pfalz, Germany 14 | 50
Traditional off-dry slate and white peach that lingers with Bosc pear

Colterenzio, Pinot Grigio, Alto Adige, Italy 12 | 42
White peach, green apple and Alpine herbs with vibrant acidity

Château La Rose du Pin, Sauvignon Blanc, Bordeaux, France 10 | 35
The original sauvignon blanc. Zesty lime and lychee with rounded edges.

Savvoglou Tsivolas, Assyrtiko, Limnos, Greece 16 | 58
Ancient grape grown on Aristotle’s favorite volcanic island, kissed by the Aegean sea breeze

Evolúció, Furmint, Tokaj, Hungary 10 | 35
Dry and full-bodied version of freshness from the famous Unesco World Heritage site

Ciavolich “Aries”, Pecorino, Abruzzo, Italy 14 | 50
Grown on the picturesque coast of the Adriatic, with effervescent tastes of orchard fruits and ocean air

Sanctum “Medved”, Chardonnay, Podravje, Slovenia 15 | 55
Just a touch of oak and butter from this historic region

ROSÉ WINE

Astros, Rosé, Côtes de Provence, France 11 | 40
Very light pink rosé with a lovely Provencial airiness

El Flamenco, Moravia Rosado, La Mancha, Spain 8 | 30
Rich in strawberry, a light easy drinking rose from central Spain

Kobal, Bajta Belo, Štajerska, Slovenia 13 | 48
Crafted with 46 days of skin contact and aged two years in neutral oak

RED WINE

Saffron Fields, Pinot Noir, Willamette Valley, Oregon 17 | 60
Deep garnet, spice-accented red and blue fruit and floral scents along with hints of cola and succulent herbs

Peltier, Pinot Noir, Lodi, California 12 | 44
Velvety cherry cola, vanilla, and currant

Castro Ventosa, Mencía, Bierzo, Spain 13 | 48
Showcases the grape’s pure, mineral-driven character in a vibrant, medium-bodied wine with fresh dark fruit and balanced acidity

Domaine de la Fonte du Loup, ‘Les Demoiselles’, Châteauneuf-du-Pape, France 20 | 70
Elegance and complexity, bursting with vibrant red and black fruits, aromatic garrigue herbs, and layers of spice, all woven into a silky, luxurious texture with a lingering, captivating finish—truly a wine that rewards both now and with time

Piližota, Babić, Dalmatia, Croatia 15 | 55
Medium-bodied red with ripe blackberry and plum flavors, earthy spice, and a touch of Dalmatian herbs

Loscano, Malbec, Mendoza, Argentina 10 | 35
Bright blue and purple fruit from high up in the Andes

Torre Raone, Montepulciano d’Abruzzo, Pescara, Italy 13 | 48
Bold mocha cherries and dusty tannins

J Dusi, ‘Model M’ Zinfandel Blend, Paso Robles, California 11 | 40
Lush layers of blackberry, cherry, and raspberry wrapped in warm spice and vanilla, with a full-bodied, velvety finish that balances power and finesse

NON-ALCOHOLIC DRINKS

Cà Phê Sữa Đá (Vietnamese iced coffee) 5
Greenway Coffee’s Mid-Century blend dark roast beans with notes of chocolate, cinnamon, and vanilla. Served over ice with sweetened condensed milk.

Lemongrass Jasmine Iced Tea 6
House-made lemongrass syrup, fresh-squeezed lemon juice

Hot Jasmine Tea 4

Hot Oolong Tea 4

Hot Ginger Turmeric Tea 4

Topo Chico 3.50

St. Arnolds Root Beer 3

Sodas 2.50
Coke, Diet Coke, Sprite, Dr. Pepper

Prices are subject to change.