Dinner

PROLOGUE

Saigon Street Corn $7
Grilled corn ribs with saté, scallion oil, Parmesan cheese

Shrimp Toast $9
Toast squares with shrimp, garlic, sesame

Pork Belly Skewers (gluten-free) $9
Two grilled skewers flavored with a lemongrass fish sauce glaze

Phở-Spiced Bone Marrow $21
Phở-spiced roasted beef bone marrow, toasted baguette slices, herb and bean sprout salad. We roast this dish to order—please allow 15 minutes for it to arrive.

Tofu Spring Rolls (vegan) $7
Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.

Mom’s Eggrolls $9
Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping. Add pickled carrot and daikon + lettuce for wrapping for $0.50.

Beef carpaccio (Bò Tái Chanh)* $15
Thinly sliced filet mignon, tamari vinaigrette, Vietnamese herbs, serrano chiles, roasted peanuts, fried onion, toasted sesame cracker

Oysters with Thai Chile Mignonette* (gluten-free) $18
Six oysters on the half shell, shallot, Vietnamese herbs, citrus

Hamachi crudo* (gluten-free) $18
Yellowtail, passion fruit, cilantro, smoked trout roe

Bánh Khọt (gluten-free) $13
Six mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

CHAPTER 1: THE JUNGLE

Gỏi Gà (Vietnamese Salad with Chicken) $15
Shredded cabbage served in a sesame rice cracker bowl with chicken, fresh herbs, roasted peanuts, fried onion, ginger fish sauce vinaigrette

Blistered Beans (vegan) $10
Wok-fried green beans with garlic, shallot, and toasted sesame

Wok-fried Brussels Sprouts (vegan, gluten-free) $12
Wok-fried green beans with garlic, shallot, and toasted sesame

CHAPTER 2: THE OLD MAN AND THE SEA

Scallops with Summer Succotash (gluten-free) $39
Seared diver scallops with chile crisp on a bed of corn, edamame, okra, and cilantro. Served with squash purée and roasted peanuts.

Lucky Whole Snapper $45
The Vietnamese believe eating a whole fish brings prosperity. Ours is fried and comes with fish sauce vinaigrette for dipping. Eat this, then go buy a lottery ticket.

CHAPTER 3: ANIMAL FARM

Sticky Wings (gluten-free) $12
Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Garlic Wings (gluten-free) $12
Six savory garlic wings for those who prefer a dry rub

Vietnamese Chicken Curry (gluten-free) $20
Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice

Duck Duck Noodles $36
Pan-seared duck breast, Chinese egg noodles, scallion confit, cucumber, toasted sesame. Make it quack-less vegetarian for $10.

Grilled Steak with Green Curry Sauce* (gluten-free) $22
Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk. Make it a surf ‘n turf by adding grilled shrimp for $12.

CHAPTER 4: THE GOOD EAERTH (RICE & NOODLES)

Crawfish & Garlic Noodles $20
Lots of butter, crawfish tails, freshly grated parmesan, lemon zest.

Texas BBQ Brisket Fried Rice (gluten-free) $19
Egg and ketchup fried rice with smoked brisket

Shrimp Fried Rice (gluten-free) $13
Egg and ketchup fried rice with shrimp

Egg Fried Rice (vegetarian, gluten-free) $10
A vegetarian version of our ketchup fried rice

Puffed Rice Noodles with Tofu (vegan) $16
Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

EPILOGUE

Avocado Sundae (vegetarian, gluten-free) $8
Inspired by Chef Christine’s recent trip to Vietnam—avocado purée with coconut milk, a scoop of Coscmic Ice Cream’s toasted coconut sorbet, topped with our house-made palm sugar granola

Kem Xôi (vegan, gluten-free) $9
Chef Christine’s favorite dessert from a recent trip to Vietnam—butterfly pea sticky rice, Cosmic Ice Cream’s coconut sorbet, house-made toasted coconut granola, jackfruit, roasted peanuts

Rubbish Apple Pie a la Mode $12
Christine’s famous pie praised by Gordon Ramsay, but with a Vietnamese twist—star anise, ginger, lemongrass. Served with a scoop of Cosmic Ice Cream’s vanilla bean and a drizzle of our fish sauce caramel.

Drinks

COCKTAILS

Một-Hai-Ball $13
Japanese whisky, apricot, black sesame, cucumber, Topo Chico

The Comeback Kid $12
Just what the doctor ordered—a riff on the PENICILLIN with blended Scotch, bourbon, lemon, spiced honey

Golden Turtle Power! $14
Our version of an Old Fashioned with Japanese bourbon, Café Du Monde, and banana

Watermelon Crush $14
Tequila, fresh watermelon purée, ginger, Topo Chico, Tajín

Phở-rita $14
Our version of a Vietnamese margarita with jalapeño-infused tequila, cream sherry, house-made beef phở broth, lime, cilantro

Thai Basil Margarita $14
Thai basil infused tequila, lime, lemongrass

Enter the Dragon $14
Vodka, shochu, dragon fruit, clove, lime, coconut

Guava Nice Day $13
Peruvian pisco, cream sherry, guava, lemon

Halong Bae $12
Christine puts gin martinis Before Anything Else. Old Tom gin, Kimoto sake, Bermutto, lemongrass, vanilla.

Tropic Thunder $12
White rum, lime, grapefruit, salted plum

Next Level Cà Phê Sữa Đá $13
White rum, lychee liqueur, fresh lime and mint

Passionfruit Margarita $10
Frozen margaritas are the unofficial beverage of Texas. This one’s spiked with passionfruit for a tropical twist.

BEERS

Hanoi Vietnamese Lager $5
Kirin Ichiban $5
Kirin Light $5
Sapporo $5
St. Arnolds Art Car IPA $6

MOCKTAILS

Guava Nice Morning After $9
Guava, lemon, grapefruit, warm spices, sparkling mineral water

Play It Smart Alec $7
House-made lemongrass syrup, Topo Chico, fresh-squeezed lime juice

SPARKLING WINE

Flocs, Cava - Clos-Pons, Spain $12 | $46

Ruhlmann Shutz Cremant Brut, Pinot Blanc - Alsace, France $14 | $54

ROSÉ WINE & ORANGE WINES

Bleu de Mer - Grenache/Cinsault - Languedoc-Roussillon, France $9 | $35

Chateau la Mascaronne - Rosé - Cotes de Provence $15 | $56

Altolandon Sin Filtros - Grenache Blanc unfiltered 
organic orange wine - Castilla-La Mancha, Spain $15 | $56

WHITE WINE

Guidobono- Arneis- Roero, Italy $12 | $46

Rose du Pin - Sauvignon Blanc - Bordeaux, France $11 | $42

Domaine Rouge Bleu - Vermentino - Rhone Valley, France $13 | $50

J Dusi, Pinot Grigio - Paso Robles, California $11 | $42

Sanctum, Chardonnay - Podravje, Slovenia $15 | $56

RED WINE

Pascal Aufranc - Rouge - Le Crots $14 | $52

Graziano - Petite Sirah - Mendocino, California $13 | $60

State Street - Syrah - Central Coast, California $13 | $50

Aniello - Pinot Noir - Patagonia, Argentina $14 | $52

Loscano, Malbec - Mendoza, Argentina $11 | $42

NON-ALCOHOLIC DRINKS

Sodas $2.50
Coke, Diet Coke, Sprite, Dr. Pepper, St. Arnolds Root Beer

Iced Long Leaf Tea $3

Hot Jasmine Tea $4

Lemongrass Jasmine Iced Tea $6

Sparkling Mineral Water $3.50

Cà Phê Sữa Đá (Vietnamese iced coffee) $5.00
Vietnamese Robusta coffee beans roasted by our neighbor Slowpokes, sweetened condensed milk, served over ice

Iced Yogurt Coffee $6
Slowpokes’ Vietnamese Robusta coffee poured over our Vietnamese yogurt made in-house with sweetened condensed milk

Iced Salted Coffee $6
Vietnamese iced coffee topped with salted foam made with sweetened condensed milk

Soda Chanh (Vietnamese salted limeade) $6
Nice and refreshing—lime, salt, sparkling mineral water

Prices are subject to change.