Dinner

LITTLE WOMEN - Small Dishes

“…make each day both useful and pleasant, and prove that you understand the worth of time by employing it well. Then youth will bring few regrets, and life will become a beautiful success.”

Oysters with Thai Chile Mignonette* (GF) $18
Six oysters on the half shell, shallot, Vietnamese herbs, citrus

Crispy Parmesan Fries (V) $10
Perfect for sharing and snacking, lightly seasoned thin-cut fries are dusted with parmesan and chives. Served with our signature scallion mayo and classic ketchup.

Tofu Spring Rolls (V) $7
Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.

Mom’s Eggrolls $9.50
Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom. Comes with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

Thịt Kho Dumplings $12
Taste Chef Christine’s winning MasterChef entrée in dumpling form—six fried dumplings stuffed with pork belly braised in coconut juice, garlic, and fish sauce. Served with a soy vinaigrette for dipping.

Tôm Toast $10
Crispy shrimp toast with chives and the famous Nha Trang crab sauce (if you know, you know)

Pork Belly Skewers (GF) $9
Two grilled skewers flavored with a lemongrass fish sauce glaze

THE GREAT GATSBY - Medium Dishes

“…tomorrow we will run faster, stretch out our arms farther...And so we beat on, boats against the current, borne back ceaselessly into the past.”

Beef carpaccio (Bò Tái Chanh)* (GF) $16
Thinly sliced beef steak, roasted garlic and tamari vinaigrette, Vietnamese herbs, pickled shallot, roasted peanuts, fried onion, seasoned sesame crackers

Bánh Khọt (GF) $13
Six mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

Sticky Wings (GF) $14
Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Blistered Beans (VV) $10
Wok-fried green beans with garlic, shallot, and toasted sesame

Caramelized Salmon (Cá Kho) $26
Braised in shallot, garlic, and fish sauce and served with jasmine rice, this is a salmon version of the clay pot catfish Chef Christine cooked during her MasterChef audition that earned her a white apron. Taste the flavors that made Gordon Ramsay say yes!

Vietnamese Chicken Curry (GF) $20
Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice

Grilled Steak with Green Curry Sauce* (GF) $25
Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk.

Goat Express Lo Mein (V) **NEW** $14
A nod to the popular dish found on every Chinese-American takeout menu, our version is made with stir-fried egg noodles, Chinese broccoli, carrot, onion, cabbage, and cilantro. Add chicken +$5, shrimp +$6, or tofu +$4.

Texas BBQ Brisket Fried Rice (GF) $19
Egg and ketchup fried rice with smoked brisket

Shrimp Fried Rice (GF) $13
Egg and ketchup fried rice with shrimp

Egg Fried Rice (V, GF) $10
A vegetarian version of our ketchup fried rice

THE BFG - Large Dishes

“‘We is in Dream Country,’ the BFG said. ‘This is where all dreams is beginning.’”

Hanoi Grilled Turmeric Fish (GF) $45
A whole branzino inspired by one of Chef Christine’s late father’s favorite dishes, chả cá lã vọng. Marinated in yogurt with turmeric, garlic, ginger, and lime. Topped with a dill and shallot chimichurri salad. The Vietnamese believe it’s lucky to eat whole fish, so eat this, then go buy a lottery ticket.

Puffed Rice Noodles with Tofu (VV) $16
Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi

Crawfish & Garlic Noodles $20
Lots of butter, crawfish tails, Chinese egg noodles, freshly grated parmesan, lemon zest.

LIFE OF PI - Sweets

“It is true that those we meet can change us, sometimes so profoundly that we are not the same afterwards…”

Coconut Pandan Tres Leches (V) $12
The beloved Mexican dessert with a Vietnamese twist, topped with whipped coconut custard, strawberries, and toasted coconut

Rubbish Apple Pie à la Mode $12
Christine’s famous pie praised by Gordon Ramsay, but with a Vietnamese twist—star anise, ginger, lemongrass.

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

V - vegetarian
VV - vegan

Drinks

COCKTAILS

Zen Garden Spritz $14
Bright and floral—St-Germain, lychee, jasmine, sparkling wine, Topo Chico

Mount Fuji Mist $13
A light, refreshing highball with a hint of umami—dry sake, yuzu, honey, Topo Chico

Old Fashioned Tea Ceremony $17
Japanese Toki whisky infused with jasmine tea leaves, honey, ginger bitters. Finished with a smoked rosemary sprig.

Gochujang Paloma $13
A Korean twist on the refreshing Mexican cocktail—tequila, grapefruit, Topo Chico, and a touch of that unmistakable sweet and savory red pepper paste

Phở-rita $14
Our version of a Vietnamese margarita with spicy tequila, cream sherry, beef phở broth, lime, cilantro

Mexican Mango-tini $14
Blanco tequila, clarified mango cordial, grapefruit, finished with a hint of chile oil

Summer in Siam $15
Cucumber habañero tequila, watermelon, strawberry, Thai chile, ginger, lime, topped with cucumber foam

Matcha-tini $14
Roku Japanese gin, Suntori Haku Japanese vodka, matcha powder, pandan

Saigonberry Sour $14
We’re the first establishment in Houston to bring you Sông Cái gin, Vietnam’s first gin distillery. Crafted with fresh blueberries, elderflower, lemongrass, lavender.

Breakfast of Champions $16
Stay young at heart with this cereal milk turned cocktail—Flor de Caña white rum, Fruity Pebbles-infused clarified milk wash, Aperol, lemon, pineapple. Topped with a marshmallow foam and cereal sprinkle.

Pandan Chillada (frozen) $13
A fun twist on a piña colada with Coconut rum, soju, house-made pandan syrup, coconut milk, pineapple, and lime

Hibiscus Mezcal’rita (frozen) $13
Rosaluna mezcal, lemon, orange bitters. Finished with a cinnamon stick smoked tableside.

MOCKTAILS

Cool-as-a-Cucumber Christian $9
Pineapple, lemon, cucumber, ginger, Thai chile, Topo Chico

Play It Smart Alec $9
House-made lemongrass syrup, Topo Chico, fresh-squeezed lime juice

Flower Power $10
Hibiscus, lemon, rose syrup, Topo Chico, jasmine tea floater

CANNABIS NON-ALCOHOLIC BEVERAGES

4:20 Margarita (5mg) $10
Ocho Verde agave cannabis spirit, prickly pear, lime, orange. Served on the rocks.

Beach Break Swell Berry (5mg) $12
Beach Break Watermelon (5mg) $12
oHHo Pink Grapefruit Elderflower (5mg) $11
High Rise Pineapple (5mg) $9

BEERS

Hanoi Vietnamese Lager $5
Kirin Ichiban $5
Kirin Light $5
Hitachino Nest White Ale $10
Lucky Brew, Lucky Dog Session India pale ale $11

SAKE

Dassai, Blue Type 50 Yamada - Nishiki Junmai Daiginjo (750 ml) $50
Aromas of cantaloupe, Fuji apple, lemon candy, and anise for a bright and lively drinking experience

Kikusui Shuzo, Junmai Ginjo (300 ml) $20

Medium-bodied and smooth with layered aromas of yogurt, sesame seeds, and mandarin oranges

Kikusui Shuzo, Funaguchi Ichiban Shibori (200 ml can) $12
Japan's first Nama-Sake. Unpasteurized and undiluted for a fruity aroma and fresh full-bodied flavor with 19% alcohol content.

Uchigasaki, Michinoku Onikoroshi Honjozo (300 ml) $20
"Demon Slayer" signifies that the sake is dry enough to kill a demon. Subtle aromas of minerals and grains with light yet sharp texture and a rich umami flavor.

Kiku Masamune Shuzo, Kinushiro Junmai Nigori White Silk (500 ml) $25
Subtle aromas of coconut and steamed rice. Silky soft texture with a gentle sweetness.

Suigei Shuzo, Drunken Whale Tokubetsu Junmai (300 ml) $23
Soft aromas of tart fruits and wildflowers. Clean and crisp texture with a bright, dry finish lingering of umami.

SPARKLING WINE

La Farra - Prosecco Brut - Veneto, Italy $11 | $40
Slightly sweet sparkling with refreshing crisp florals

Zante - Sparkling Rosé - Acampo, California $12 | $42
A fun naturally made fizzy red Zinfandel. Mostly dry with red apple and floral spice.

Josep Ventosa
Cava - Penedès, Catalonia, Spain $10 | $35
Organically grown dry sparkling with brioche and apple notes

WHITE WINE

Evolucio Tokaj Furmint - Hungary $10 | $35
Dry and full-bodied version of freshness from the famous Unesco World Heritage site

Limnos Savvoglou Tsivolas Assytiko - Limnos, Greece $16 | $58
Ancient grape grown on Aristotle’s favorite volcanic island, kissed by the Aegean sea breeze

Colterenzio Pinot Grigio - Alto Adige, Italy $12 | $42
White peach, green apple and Alpine herbs with vibrant acidity

Ch la Rose du Pin - Sauvignon Blanc - Bordeaux, France $10 | $35
The original sauvignon blanc. Zesty lime and lychee with rounded edges.

Karl Schaefer - Riesling - Pfalz, Germany $14 | $52
Traditional off-dry slate and white peach that lingers with Bosc pear

Ciavolich Aries Pecorino Colline Pescaresi IGP - Abruzzo, Italy $14 | $50
Grown on the picturesque coast of the Adriatic, with effervescent tastes of orchard fruits and ocean air

Sanctum Medved - Chardonnay - Podravje, Slovenia $15 | $55
Just a touch of oak and butter from this historic region

ROSÉ WINE

Kobal Bajta Belo - Slovenia $13 | $48
Crafted with 46 days of skin contact and aged two years in neutral oak

Puente De Rus El Flamenco Moravio Rosado - La Mancha, Spain $8 | $30
Rich in strawberry, a light easy drinking rose from central Spain

Astros - Rosé - Côtes de Provence, France $11 | $40
Very light pink rosé with a lovely Provencial airiness

RED WINE

Loscano - Malbec - Mendoza, Argentina $10 | $35
Bright blue and purple fruit from high up in the Andes

Castro Ventosa Mencia - Bierzo, Spain $13 | $48
Showcases the grape’s pure, mineral-driven character in a vibrant, medium-bodied wine with fresh dark fruit and balanced acidity

Torre Raone Montepulciano d’Abruzzo - Loreto Aprutino, Pescara, Italy $13 | $50
Bold mocha cherries and dusty tannins

Piližota Babic - Dalmatia, Croatia $15 | $55
Medium-bodied red with ripe blackberry and plum flavors, earthy spice, and a touch of Dalmatian herbs

Aniello - Pinot Noir - Patagonia, Argentina $12 | $42
Light balance of berries and earth grown amongst unexplored nature

Font Du Loup Chateauneuf Du Pape - ‘Les Demoiselles’ - France $20 | $70
Elegance and complexity, bursting with vibrant red and black fruits, aromatic garrigue herbs, and layers of spice, all woven into a silky, luxurious texture with a lingering, captivating finish—truly a wine that rewards both now and with time

J Dusi ‘Model M’ Zinfandel Blend - Paso Robles, California $11 | $40
Lush layers of blackberry, cherry, and raspberry wrapped in warm spice and vanilla, with a full-bodied, velvety finish that balances power and finesse

Château Fort Lignac Bordeaux - Haut-Medoc, France $15 | $55
Traditional blend of cabernet and merlot from the owners of Second Growth Ducru-Beaucaillou

NON-ALCOHOLIC DRINKS

Sodas $2.50
Coke, Diet Coke, Sprite, Dr. Pepper, St. Arnolds Root Beer

Iced Long Leaf Tea $3

Hot Jasmine Tea $4

Lemongrass Jasmine Iced Tea $6

Sparkling Mineral Water $3.50

Cà Phê Sữa Đá (Vietnamese iced coffee) $5.00
Greenway Coffee’s Mid-Century blend dark roast beans with notes of chocolate, cinnamon, and vanilla. Served over ice with sweetened condensed milk.

Soda Chanh (Vietnamese salted limeade) $6
Nice and refreshing—lime, salt, sparkling mineral water

Prices are subject to change.